Throw-back Thursdays!

We had an amazing day with our 1st “Preserving Party” thanks to the generosity of Chef Matt & Moy House! We made black currant jam, Mediterranean beetnip pickles, pickled onions & salt- baked bulls’ blood beet root! Tomorrow is TRAD NIGHT at the community garden…we have to postpone the wooden spoon demo due to unforeseen circumstances but hope that you’ll join us anytime Friday for fresh veg, creativity, food & jams!!!

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